Join us for Alluvia, an immersive dining experience presented by Rebecca Ustrell and Samuel Signer at Lopez Urban Farm on Thursday, April 24th from 6 PM - 9 PM.

1. hors d’oeuvres | Roasted Carrot - blood orange vinaigrette, ricotta, slivered almonds, cilantro, za’aatar

   • Vegan Alternative - substitute vegan ricotta

2. potage | CannelliniBean Soup - potato, fennel, shallot, onion, Italian parsley

3. poisson | Nova Rillettes - gravlax, smoked salmon, shallot, dill, capers, lemon, black sesame, caraway seed, crispy onion

   • Vegan/Vegetarian Alternative - Gravlax will be substituted for heirloom tomato

4. salade | Sugar Snaps Salad - sugar snap peas, feta, mint, scallion, watercress, green olives, lemon zest, evoo

   • Vegan Alternative - Sans feta

5. entreé | Braised Short Rib - leek, shallot, sav blanc, yukon gold pureé

   • Vegan Alternative - Short Rib will be substituted for shredded jackfruit and mushrooms

6. fromage | Cheese, Fruit, & Nuts - local farm and market selections

   • Vegan Alternative - Vegan cheeses assortment

7. dessert | Blackberry Mousse - mascarpone, blackberry compote, chantilly cream

   • Vegan Alternative - substitute vegan mascarpone and vegan whipped cream